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Algae cooking (Brittany - France) Algae cooking (Brittany - France)    

Algae cooking : a kit to survive

An amazing encounter with a chef and an innovating product :
Algae of Brittany

Pierrick Le Roux drives us from beaches to the kitchen,. Alga is abundant and always edible and we discover 4 cooking propositions:
      Pork pays d'iroise - Mussels  "fortune of the sea"-
Sushis of Brittany -  Warm oysters with nori..

After that film you will immediately try these delicious suggestions so easy to perform.

1 postcard + One  20 minute film  + 1 envelope 
(total weight lower than 20 grams /postcard stamping)

Nota bene: the real size of the postcard is 10,5 x 15 cm
DVD is readable on any  DVD reader (homeDVD, PC, Mac).
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5.00 euro
6.25 $