Algae cooking (Brittany - France)
Algae cooking : a kit to survive
An amazing encounter with a chef and an innovating product : Algae of Brittany
Pierrick Le Roux drives us from beaches to the kitchen,. Alga is abundant and always edible and we discover 4 cooking propositions:
Pork pays d'iroise - Mussels "fortune of the sea"-
Sushis of Brittany - Warm oysters with nori..
After that film you will immediately try these delicious suggestions so easy to perform.
